Wild mushroom spores and easy and fast mushroom cultivation from the same packaging! Are new exclusive products, the result of research and development of new technologies. Mushroom seeds have been prepared to be inserted in trunks or sown around trees following the traditional system of obtaining mycorrhizal trees: burying mushroom remains around non-productive trees Saprophytes: They are mushrooms that live by decomposing organic matter and can be grown on substrate artificial or logs. We produce mycelium grown on cereal grain, with which you can grow Shiitake and Pleurotus. Mycorrhizal: They are mushrooms that live associated with the roots of trees or shrubs and therefore we must cultivate them associated with them. For the cultivation of mycorrhizal fungi we produce spore and mycelial inocula. We produce chanterelle seed, boletus seed and truffle seed. Likewise, we have been producing mycorrhized plants for truffle cultivation and mycorrhized pines with chanterelles or robellón (niscalero pine) since 1989.
We have four varieties: chanterelle, boleto, pleurotus and shiitake. In the case of the first 3 it contains the necessary dose to plant around a tree (chanterelle and boletus) or a trunk (pleurotus). For shiitake they are served in a container to produce between 8 and 10 logs. They can be sown throughout the year, although it is recommended to do it preferably in spring or autumn. They contain planting instructions inside. Simple handling and transportation. They keep all their properties in environmental conditions for a year.
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