Brand: Rocalba
Lavandula Angustifolia 1 m tall shrub with oblong, upright, silver-colored leaves and blue or violet herringbone flowers. As a condiment the flowers are used in salads and the leaves in meats, sauces, etc. It has antiseptic, antispasmodic and diuretic properties. Due to the intensity of its aroma, it is used to obtain essences and perfume environments. CULTIVATION: prefers light soil and a sunny environment.