Mizuna Japanese Mustard

Description

Bag 100 gr of mizuna or water vegetable, its cultivation is extensive in Japan where for centuries as food and decorative plant. The flavor of Mizuna has been described as "spicy" but less so than arugula. "Due to the slightly spicy flavor of Mizuna, it is used as the main content of salads, soups, as a stir-fried preparation along with other plants and vegetables or also as accompaniment with meats Due to the high proportion of water that the leaves have, when heat is applied to them, their volume is reduced to approximately half of their original size, so in sauteed dishes, soups and hot preparations it is necessary to large number of leaves The cut leaves of the plant can be kept for up to 5 days in refrigeration, after 5 days the flavor and texture of the leaves begin to deteriorate.