Citrus tree - Citrus lemon, Lemon tree. It is a small tree with an aromatic smell. Its fruits are Citrus tree - Citrus lemon, Lemon tree. widely used in the kitchen, at the table, as medicinal remedies,

Citrus tree - Citrus lemon, Lemon tree

Characteristics: It is evergreen, the verna variety is one of the largest and most productive.

Flowering: It should flower throughout the year, with the spring flowering being the most exuberant.

Fruit: Small-sized lemon with a greenish-yellow color, turning yellow when ripe, with fine skin, although it can vary to a little rough depending on the flowering time. Kuka advises to pick the ripe lemons little by little, to obtain a staggered fruiting.

Multiplication: Sowing in seeds to produce plants that later have to be grafted of the variety that we want fruits.

Adult plant size: it measures about 3 and 5 m.

Lighting: Full sun.

Temperature: According to the species; There are delicate species that should not be less than 7-8 ºC and others that are more resistant, not supporting strong frosts in any case.

Transplant: In spring.

Soil: Warm.

Irrigation: Abundant in spring and summer.

Subscriber: At the beginning of spring, it must be paid with organic fertilizer and continue with a mineral, two more contributions of nitrogen fertilizer during the summer. If the plant shows chlorosis (yellowing of the leaves) it should be corrected with iron chelates once a month, until the green color is restored.

Pruning: At the end of winter or early spring, they should be pruned, to obtain better quality of the fruit and remove all the dry branches that the tree has. Also remove all shoots that emerge in the middle of the trunk throughout the year.