comestible flowers

Edible flowers, Poetry in haute cuisine! Used at parties, events or special days, they are used by the most prestigious chefs in Europe.

They are a natural source of antioxidants, with medicinal and culinary properties, in addition to being admired for their beauty, they are ideal for developing creativity in the kitchen, they are tasty and crisp both raw and cooked, they are used both in desserts and in savory dishes , salads or appetizers.

Herbs from organic cultivation, which make cooked salads and dishes so special, different and tasty, are a game of flavors, aromas and textures but with these poetry does not end on the plate, since apart from that we find wild herbs around the farm, cultivated and collected at dawn when there is still dew in the garden.

Plants have a magic, that with a little imagination can be felt in each dish

If you are looking for something out of the established, innovative, little-known aromas and textures, here they are waiting, to reach your dishes, with their special magic to surprise diners with exotic herbs, ideal for decorating a dish or for a theme or special event, such as the aloe vera leaf, the buds or the nasturtium leaves